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Ramando’s has been serving up flavorful Italian and American dishes for over twenty-five years here in Myrtle Beach.
Owners Dave and Dino Mavroidi came from the old country many years ago and started their first restaurant in Toronto, Canada.
After a decade of success they decided to sell the business and move...
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Veal Marsala
Boneless breast of veal in a Marsala wine sauce served
with spaghetti and meat sauce
Shrimp Saganaki
Fresh Shrimp sauteed with Tomatoes, Artichoke, Feta
Cheese, and Sherry over Linguine
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Baked Tuscan Ziti
Marinara, Alfredo, Parmesan, Mozzarella
Filetto Diavola
8-oz. Filet Topped with Fresh Shrimp in a Demi-Glace
of Mushrooms, Peppers, Onions, and Marsala Wine
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